September 2010
1 post
Sep 15th
August 2010
1 post
1 tag
Aug 25th
7 notes
March 2010
1 post
Mar 28th
3 notes
February 2010
2 posts
Feb 25th
3 notes
Feb 2nd
January 2010
3 posts
3 tags
Jan 24th
8 notes
Nietzche's Angel Food Cake Recipe  →
(via crashinglybeautiful)
Jan 17th
249 notes
Pot Roast with Winter Root Vegetables
thedoctr: Seriously, its really good.  I made it tonight. Ingredients: 2 teaspoons chopped fresh thyme 2 teaspoons Hungarian sweet paprika 2 teaspoons coarse kosher salt 2 teaspoons freshly ground black pepper 1 teaspoon dry mustard 1 teaspoon (packed) golden brown sugar 1 4-pound boneless grass-fed beef chuck roast, tied 6 ounces slab bacon, cut crosswise into 1/4-inch-thick slices,...
Jan 5th
October 2009
2 posts
Oct 27th
13 notes
6 tags
Oct 12th
2 notes
September 2009
2 posts
Sep 27th
Sep 18th
7 notes
August 2009
6 posts
7 tags
Aug 30th
1 note
Aug 20th
Aug 17th
Aug 14th
Aug 7th
Aug 2nd
16 notes
July 2009
3 posts
Jul 30th
Jul 16th
3 notes
Jul 16th
11 notes
June 2009
4 posts
a Southern gal's supper
turquoisebird: I’ve been cooking Cajun-style. I made spicy Jambalaya last night, and it was fantastic. Here is the recipe. Although Jambalaya traditionally contains shrimp, I skipped it because I’m not a fan and I find the flavor of the shrimp overpowers the other flavors. Ingredients (serves 6): mushrooms, about 1 cup olive oil, for cooking the meat 1 spicy polish sausage, cut into bite-size...
Jun 27th
Jun 23rd
Jun 21st
1 note
Oatmeal Raisin Cookies
furryrabbits: 1/2 cup butter, softened 1 1/4 cup sugar 1/2 cup molasses 2 eggs 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 cups rolled oats 1 1/2 cup raisins Preheat oven to 375 degrees F. Cream together butter, sugar, molasses, and eggs until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter...
Jun 7th
Jun 1st
6 notes
SMM: Post that recipe to Conspicuous?
So I can remember to make it!
Jun 1st
May 2009
14 posts
May 31st
4 notes
May 27th
May 26th
May 15th
May 15th
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May 13th
May 12th
i want to make some kind of potato/sausage mash...
what should i put in it? i have russet potatoes, roasted garlic chicken sausage (soooooo good!), and sour cream. what else would be good - chives? some veggies? thoughts? (p.s. this is SFF.)
May 11th
May 6th
May 5th
May 4th
April 2009
13 posts
Apr 24th
Apr 15th
Apr 14th
1 note
Ideas for leftover leg of lamb?
Something more creative than sandwiches, preferably.
Apr 13th
Apr 13th
Apr 13th
Apr 12th
Easter dinner ideas
for one?
Apr 12th
Apr 10th
Apr 9th
An update on the sourdough bread
My uncle did indeed give me some advice about the bread. He told me I could have left the bread in another 5 to 10 minutes to make the crust much browner.  Lean bread doughs (those without sugar or added fat) don’t burn easily.  If you want a softer and browner crust, just brush the top with some butter after baking. He also told me I could have started the oven at 400 F and baked for...
Apr 3rd